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Buckhorn Honey Chicken
Half hen free range 2-3 lbs
1 bunch summer savoury
1 bunch fresh basil
1 bunch fresh parsley
1 tbsp kosher salt
1 tbsp fresh ground black pepper
3 tbsp fresh butter
6 tbsp buckhorn honey
All ingredients
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Rhubarb & Dried Cranberry Chutney
1 cup medium diced rhubarb
1/2 cup small diced onion
1/4 cup chopped dried cranberries
1/4 cup cider vinegar
1 tsp honey
1/2 tsp grated lemon zest
1/4 tsp kosher salt
Method
1. Combine ingredients in a saucepan over
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Ballygiblins Borscht
Our own Beety Soup...
3 cups roasted beets- roast, cool, peel then dice.
½ cup carrots- chopped in small dice.
1cup onions- small dice
1 cup cabbage- green or red shredded
½ tsp caraway seeds
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