• 151 Bridge Street
  • Carleton Place
  • 613-253-7400
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Ballygiblins Borscht

Our own Beety Soup…

3 cups roasted beets- roast, cool, peel then dice.
½ cup carrots- chopped in small dice.
1cup onions- small dice
1 cup cabbage- green or red shredded
½ tsp caraway seeds

Combine with 1 tsp butter and cook until slightly tender, about 10 min
Then add: 4 cups beef or vegetable stock
1 tbsp of red wine vinegar
Add salt and pepper and simmer for 20 min
Served as is or as a puree
Garnish: dill sour cream and serve with a dark whole grain bread